Technical Guide to Halal Certification: Step by Step
Halal certification is a gradual process. Understand the sequence of steps, the documents to prepare, and the role of each party in the certification flow.
A step-by-step guide to the halal certification process: registration, document review, audit, fatwa hearing, through to certificate issuance.
Halal certification is a staged process. Each stage has inputs, outputs, and an authorized party. Understanding the sequence helps businesses prepare their documents and production lines properly. Here is the technical flow.
The first step is to confirm that your product falls into the group required to be halal-certified. KMA 748/2021 sets out the types of products required to be halal-certified along with their phasing. This regulation has been amended by KMA 944/2024. Make sure you refer to the version in force.
Before registering, a company needs to have a functioning halal product assurance system (SJPH). This covers halal policy, a management team, written procedures, and a materials registry. The two things most often examined are the list of materials used and their critical points.
Some materials need special attention because their status depends on the source:
There are two pathways. The regular pathway goes through a halal inspection body (LPH). The self-declare pathway is for micro and small businesses with low-risk products. The choice of pathway determines the documents to be prepared and who carries out the inspection.
Registration is done electronically. Submitted documents are checked for completeness. If anything is missing, the applicant is asked to complete it. BPJPH service standards, including the requirements and timeframes for each type of service, are set out in Kepka BPJPH 243/2025. This decision revokes Kepka 120/2022.
The LPH carries out inspection and testing. Its scope covers materials, the production process, and facilities. An LPH must be accredited to operate. LPH accreditation refers to SNI ISO/IEC 17065:2012, which governs impartiality, confidentiality, personnel competence, and the handling of complaints and appeals.
The procedures for establishing, accrediting, defining the scope of activities, and revoking LPH approval are set out in PP 42/2024, as are the appointment and dismissal of halal auditors. This regulation replaces PP 39/2021.
The results of the LPH inspection become the material for the fatwa hearing. Determining halal status is the authority of the MUI Fatwa Commission or the Halal Product Fatwa Committee. At this stage, the halal status of a product is determined. Businesses do not determine halal status themselves.
Halal certificates are issued only by BPJPH. Once the fatwa is determined, the certificate is issued and applies to the products listed in it. Changes to composition, suppliers, or production lines outside the scope of the certificate require an update.
From field experience, the obstacles are usually not at the final stage, but in two things:
Both stem from the same thing: a materials registry that is not in order. Fixing it before registering saves far more time than fixing it while the inspection is underway.
If you want to tidy up your materials registry and critical points before registering, the SJPH platform from IndoHalal.id helps manage halal policy, materials registry, critical points, and internal audit in a single application.
Halal certification is a gradual process. Understand the sequence of steps, the documents to prepare, and the role of each party in the certification flow.
Halal certification is a gradual process. This article guides you through the technical steps that businesses need to prepare, from registration to certificate issuance.
Halal certification is not just about submitting forms. There is a technical sequence that businesses need to prepare, from ingredients to monitoring.
The first consultation costs nothing. Median reply under 15 minutes during business hours.
Ask certified halal consultants and auditors directly.
Jawaban konsultan bersifat panduan teknis. Penetapan kehalalan produk adalah kewenangan Komisi Fatwa MUI atau Komite Fatwa Produk Halal, dan sertifikat halal hanya diterbitkan oleh BPJPH.