Policy updates, technical guides, and halal industry movement.
128 results
For MSMEs, the barriers to halal certification are not only about cost and paperwork. Tracing critical material points is often the hardest problem to solve.
Halal certification does not stop at the final product. Industries and exporters need to ensure that ingredient supply remains secure throughout the production chain.
KMA 748/2021 sets out the product groups required to have halal certification along with their phasing. This regulation was amended through KMA 944/2024.
Halal certification requires tidy documents and traceable ingredients. This guide walks through the technical sequence, from registration to certificate issuance.
Halal critical points are not always visible on the label. Businesses need to trace the origin of ingredients, solvents, and production media one by one.
The halal certification obligation applies to all business actors, but micro and small enterprises (UMK) face distinctive challenges: from limited documentation to critical ingredients.
For export-oriented industries, halal is not merely a regulatory obligation, but part of supply chain risk management that determines product acceptance in destination markets.
Guidelines for the accreditation of Halal Inspection Agencies are set out in Kepka BPJPH 78/2025. What it contains and what it practically means for businesses applying for halal certification.
Halal certification proceeds through sequential stages. Understanding the sequence helps businesses prepare documents and materials at the right time.
The first consultation costs nothing. Median reply under 15 minutes during business hours.
Ask certified halal consultants and auditors directly.
Jawaban konsultan bersifat panduan teknis. Penetapan kehalalan produk adalah kewenangan Komisi Fatwa MUI atau Komite Fatwa Produk Halal, dan sertifikat halal hanya diterbitkan oleh BPJPH.
