Halal Certification Technical Guide: Step by Step
A technical guide to halal certification, from registration, document review, LPH audit, fatwa hearing, to certificate issuance.
Certification Guides
News
News & Articles
Policy updates, technical guides, and halal industry movement.
128 results
Critical Ingredients
Cara Menelusuri Titik Kritis Kehalalan Bahan Pangan
Titik kritis kehalalan sering tersembunyi di balik nama bahan yang tampak netral. Panduan menelusuri asal-usulnya secara sistematis.
Small Business
Typical Challenges for UMK (Micro and Small Enterprises) in Fulfilling Halal Certification Obligations
Halal certification obligations demand evidence, not just the conviction of business actors. For UMK, the administrative burden and ingredient tracing are the main pain points.
Industry & Export
Halal Industry and Exports: Decisive Critical Material Points
For export-oriented industries, critical material points are not merely an administrative matter. They determine whether a product passes verification in the destination market.
Policy & Regulation
Contents of Kepka BPJPH 57/2021: Five SJPH Criteria and Their Consequences
Kepka BPJPH 57/2021 contains five criteria of the Halal Product Assurance System that business actors must fulfill, from commitment to monitoring and evaluation.
Certification Guides
Preparing Technical Documents for Halal Certification Step by Step
A guide to compiling technical documents for halal certification, from the ingredient list and critical points to audit readiness at the LPH.
Critical Ingredients
Unpacking Critical Points of Ingredients from Generic Names on Labels
Labels often only write "enzyme" or "shortening". For businesses, generic names are the starting point for tracing, not the final answer.
Small Business
MSME Constraints in Halal Certification and Practical Solutions
MSMEs face distinctive constraints in halal certification: limited resources, critical material points, and understanding of regulations. Recognize the issues and practical steps.
Industry & Export
Critical Points of Ingredients and Export Competitiveness of Halal Products
For export-oriented industries, halal certification is not merely an obligation. Critical points of ingredients determine whether a product can enter the global halal market.