Policy updates, technical guides, and halal industry movement.
128 results
Emulsifiers, propolis, taurine, and microbial enzymes often have source-dependent status. Tracing them means asking about the origin of the ingredient, not guessing from the name.
The halal certification obligation applies gradually to various product groups. For micro and small enterprises, the obstacles are not merely cost, but also ingredients, documents, and systems.
The export competitiveness of halal products is determined not only by certification, but also by how well the material supply chain is managed from the outset.
Kepka BPJPH 243/2025 menetapkan 27 jenis layanan halal beserta persyaratan, jangka waktu, dan tarif. Pelaku usaha perlu memahami isinya agar proses sertifikasi lebih terukur.
A step-by-step guide to the halal certification process: from preparing documents, registration, LPH (Halal Inspection Agency) review, to the certificate issued by BPJPH (Halal Product Assurance Agency).
Halal critical points are often hidden behind solvents, growth media, and fatty acid sources. A guide to tracing them through supplier documents.
The halal certification mandate affects MSMEs. Their challenges are distinct: ingredient traces are unrecorded, supplier documents are incomplete, and administrative capacity is limited.
The export competitiveness of halal products is determined not only by certificates, but also by ingredient traceability along the supply chain.
The accreditation rules for Halal Inspection Agencies determine who may inspect your product. Here are the contents and practical consequences for businesses.
The first consultation costs nothing. Median reply under 15 minutes during business hours.
Ask certified halal consultants and auditors directly.
Jawaban konsultan bersifat panduan teknis. Penetapan kehalalan produk adalah kewenangan Komisi Fatwa MUI atau Komite Fatwa Produk Halal, dan sertifikat halal hanya diterbitkan oleh BPJPH.
