MSMEs and Halal Certification: The Question of System Readiness
The halal certification obligation is not only about ingredients. For MSMEs, the issue often arises in system readiness: policies, procedures, and evidence that must be maintained.
Policy updates, technical guides, and halal industry movement.
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The halal certification obligation is not only about ingredients. For MSMEs, the issue often arises in system readiness: policies, procedures, and evidence that must be maintained.
For export-oriented industries, halal certification is not merely a domestic obligation. Source documents for critical ingredients determine readiness.
Law 6/2023 amends the Halal Product Assurance Law: a simpler process, a halal declaration pathway for UMK (micro and small enterprises), and a Halal Product Fatwa Committee. What does this mean in practice?
The halal certification process proceeds in stages: from implementing SJPH (Halal Product Assurance System), registration, LPH (Halal Inspection Agency) examination, to the determination of halalness and issuance of the certificate by BPJPH (Halal Product Assurance Agency).
Critical points of ingredients are not always in the raw material itself, but in its origin and process. Learn the examples and how to trace them through supplier documents.
Many MSMEs know what ingredients their products use, but not where those ingredients come from. Ingredient traceability is a distinctive problem that sets MSMEs apart from large industries.
Halal product exports rest on two things: traceability of critical materials and a halal product assurance system that runs consistently in the factory.
Guidelines for the accreditation of Halal Inspection Agencies are set out in BPJPH Head Decree 78/2025. Business actors need to understand its practical implications for the certification process.
Halal certification is not just about filling out forms. There is a sequence of technical steps that business operators need to understand, from registration to certificate issuance.
The first consultation costs nothing. Median reply under 15 minutes during business hours.
Ask certified halal consultants and auditors directly.
Jawaban konsultan bersifat panduan teknis. Penetapan kehalalan produk adalah kewenangan Komisi Fatwa MUI atau Komite Fatwa Produk Halal, dan sertifikat halal hanya diterbitkan oleh BPJPH.