Policy updates, technical guides, and halal industry movement.
128 results
For export-oriented industries, halal certification is not merely an obligation. Ingredient traceability determines product acceptance in destination markets.
Keputusan Kepala BPJPH Nomor 243 Tahun 2025 establishes 27 types of halal services along with requirements, timeframes, and tariffs. Here is what it means for businesses.
Halal certification proceeds through a clear sequence of stages. Understanding each stage helps you prepare documents and materials before the auditor arrives.
Halal critical points are not about forbidden ingredients, but about unclear origins. Businesses need to know how to trace them back to suppliers.
The halal certification obligation demands evidence of ingredients, processes, and systems. For UMK, the heaviest burden lies precisely in documents and the supply chain.
Halal certification is not merely an administrative obligation. For export-oriented industries, it concerns market acceptance and buyer trust.
Picking the wrong route costs weeks. Here is the distinction that decides it.
Not gelatine or meat. What gets missed is usually the ingredient that looks harmless.
The largest facilitation programme so far. Here are the criteria and how to use it.
The first consultation costs nothing. Median reply under 15 minutes during business hours.
Ask certified halal consultants and auditors directly.
Jawaban konsultan bersifat panduan teknis. Penetapan kehalalan produk adalah kewenangan Komisi Fatwa MUI atau Komite Fatwa Produk Halal, dan sertifikat halal hanya diterbitkan oleh BPJPH.
